Panang Chicken Curry
Indulge in our exquisite Panang Chicken Curry, featuring succulent chicken simmered in a rich, aromatic coconut milk base.
Enriched with a medley of fresh herbs and spices, including lemongrass and kaffir lime, this dish not only delights the palate but also nourishes the body.
Served alongside edamame beans and basmati rice, each bite offers a harmonious blend of flavours that promote well-being and vitality, inviting you to savour the essence of culinary artistry.
Remove the outer sleeve, and pierce film several times. Cook from frozen (700w microwave) for 6 minutes. Remove the film and stir the contents before heating for a further 2 minutes or until piping hot.
To cook from chilled, reduce cooking times accordingly.
Ingredients
Chicken (29%), Water, White Basmati Rice, Edamame Bean [SOYBEANS], Onion, Cream (MILK), Coconut Milk (Coconut Extract (75%), Water, Emulsifiers & Stabilisers)., Diced Red Pepper, Penang Curry (Paste, Dried Red Chilli 20.5%, Lemon Grass 20.O%, Shallot 16.5%, Salt 13.5%, Garlic12.0%, Galangal 7.0 %, MungBean 4.0%, Shrimp Paste (Shrimp 83 %, Salt17%) 2.5%, Kaffir Lime Peel 1.5%, Coriander Seed 1.5%, Cumin0.5%, Pepper 0.5% [CRUSTACEANS, FISH]), Creamed Coconut, Demerara Sugar, Lime Juice (From Concentrate, Potassium Metabi SULPHITE), Modified Maize Starch, Red Chilli, FISH Sauce (Anchovy Extract (FISH), Salt, Sugar, Water) (May Contain NUTS), Coriander, Light Soy Sauce (Water, Soy Sauce Extract (15%)[Water, Defatted SOYA Bean, Roasted WHEAT, Salt], Sugar, Salt, Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)), Thai Basil, Lemon Juice (Lemon Juice, Potassium, MetabiSULPHITE), Lime Leaves.
For allergens, including cereals containing gluten, see ingredients in bold.