Slow Cooked Beef Ragu
Savour the luxurious taste of our Slow Cooked Beef Ragu, featuring tender beef simmered for hours in a luscious tomato sauce.
A staple Italian classic brought to life with fragrant herbs and spices, this dish is a testament to wholesome, Mediterranean cooking.
Served atop a bed of Gemilili pasta, each bite perfectly balances flavour and balanced nutrition. Indulge in this hearty meal that nourishes both body and soul.
Remove the outer sleeve, and pierce film several times. Cook from frozen (700w microwave) for 6 minutes. Remove the film and stir the contents before heating for a further 2 minutes or until piping hot.
To cook from chilled, reduce cooking times accordingly.
Ingredients
Gemelli Pasta [WHEAT], Minced Beef Meatball (18%) (Rusk (Wheatflour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503), Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Water, Sundried Tomato Puree, Onion, Grana Padano Cheese (MILK, EGG ), Red Wine (Preservative: Potassium MetabiSULPHITE), Tomato Puree, Carrot, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel) [SULPHITES], Garlic, Basil, Modified Maize Starch, Beef Stock (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Sugar, Salt, Black Pepper, Preservative (E223), Antioxidant (E301), Vegetable Oil [SULPHITES], Black Pepper, Ground Paprika, Rosemary, Oregano, Fennel Seeds, Parsley, Chilli Powder, Sea Salt Crystals.
For allergens, including cereals containing gluten, see ingredients in bold.